Monday, March 26, 2012

Optimizing Digital Presence for Restaurants

Today we will look at suggested frameworks for optimizing ratings and reviews for restaurants.  These thoughts build from a previous post that you can find here. As always, I would like to start with suggested objectives for restaurants.  Some of these are universal, and others particular to the industry:
  • Increase visibility
  • Increase quantity of reservations and walk-ins
  • Increase quantity of delivery or take-out orders (basically this is e-commerce with brick-and-mortar delivery – a concept worthy of its own post)
  • Increase per-guest spend
  • Grow loyalist audience
  • Meet needs of non-consumers (such current/potential franchisees and employees)
While the previous post described the important role that reviews play when making restaurant selections --a review optimization program can increase visibility and improve conversion rates-- reviews obviously are not the only factor in the decision-making process. Here are other fundamental decision points that can factor in:
  • Distance
  • Franchise or local restaurant
  • Guest is a local or a visitor
  • Price
  • Standard restaurant characteristics such as cuisine and atmosphere
Optimization efforts should assume that patrons often need more than just a good review and that these other factors can sometimes play an even more important role. For example, let’s look at the relevance of reviews for local restaurants vs. franchise restaurants:


This framework tells us that…
  • Patrons rely on reviews less for franchise restaurants (because there is a higher likelihood of the patron experiencing the restaurant previously, even in a different locale).
  • Patrons will rely on reviews and ratings more for non-franchise restaurants, however, because less is known about them.
  • Optimization: For non-franchise restaurants, a review optimization program is particularly important. Franchise restaurants should not ignore reviews, however. While the cuisine, atmosphere, and price points are well-defined by the brand, reviews can help individual franchise restaurants to differentiate themselves in categories like service.
DMW have defined a full collection of frameworks for restaurants, but let’s look at just one more for today’s post:


This chart describes the waning influence of reviews for restaurants that are increasingly farther from the patron. This concept is hardly a breakthrough in its own right, but how do we optimize for it? Answer: Ensure that your venue is optimized for local listings in Google places/maps -- for both traditional and mobile web. Addresses should be as consistent as possible in all online mentions of your venue so that Google and other search engines to display your venue consistently and accurately to patrons. 

The big picture with restaurants is that there are several important opportunities for optimization, and most of it is in mobile + reviews and ratings. In a later post, we will zoom in on how social media can work to support restaurants’ objectives. 


Friday, February 24, 2012

A Universal Index for Measuring Social Engagement


When talking about social media, the conversation usually focuses around two broad strategies. The first is to work in the medium as a pure social channel, where engagement metrics define success. The second is to treat Facebook, for example, like a traditional broadcast medium, where the focus is really on the size of the fan base and brand-sourced content.

While I believe that many brands preach the former but practice the latter, even the most well intentioned organizations face an uphill battle when trying to determine the success and value of their efforts in social.  Social ROI, for example, is too often judged by direct conversions, and I’m not sure this is the right metric (especially as Facebook commerce struggles as a whole). At the very least, attribution reporting, which tracks how various points of contact contribute to a final conversion in any channel, must figure into the picture of social ROI (See the “Assisted Conversion” report in Google Analytics for an example). Either way, it is an important discussion that deserves a deeper dive in a later blog post. For today, let’s set it aside and focus instead on the concept of metrics for social engagement.

There exists a common core flaw in the metrics that are generally used to measure engagement. The flaw is that nearly all reporting I see is based on raw counts of engagement interactions. Examples include the quantity of Likes, Shares, Retweets, etc. These metrics would all be fine if we consistently worked with the same quantity of followers, but we don’t; as adoption of social channels and mobile devices continues to climb, it is a safe bet that even the most dysfunctional brands will continue to attract more followers. In other words, even brands that hardly try will see their fan bases increase and, as a result, their raw engagement counts grow.

Here are two specific challenges inherent in using raw counts for social engagement:
  • Inaccurate performance comparisons between two time periods like year-over-year or month-over-month
  • Relative inability to compare brands or competitors of differently sized fan bases 
In a nutshell, what we need is a universal metric that would give an apples-to-apples comparison for engagement performance, regardless of the size of the fan base.

The good news: I’ve got one that works especially well for Facebook. DMW calls it the Facebook Engagement Index (FEI). It is a simple but powerful metric that allows regional amusement parks to compare themselves to Walt Disney World, for example, and for brands to measure their engagement efforts vs. the same time last year. The concept is to measure engagement by “per fan metrics” instead of raw counts. That is, divide the raw engagement counts by the quantity of followers. What you wind up with is a consistent range of percentages that universally defines social success (or failure) in Facebook.

We have been using FEI with our clients for about two years now, and have recently begun monitoring other brands as well. I usually find that an FEI index of 2% to 4% counts as “average”, with an index of 6% to 10% counting as “very good”. I occasionally see brands reaching an FEI above 10%, but this is uncommon and almost always temporary.

So what can we learn by using the Engagement Index? For starters let’s compare Engagement Index over time against quantity of fans. In the past two years, DMW has learned that nearly all brands will form an “X” chart here, where engagement starts high and fan count low. Unfortunately, the common pattern is that these trends then switch places over time, with engagement diminishing in converse relationship to growth in fanbase. Although it’s something to avoid, here’s a common chart:


The goal is to try and keep that Engagement Index trend nice and level as your fan base goes up. That is, maintain the quality while increasing the quantity. One of our clients, Center Parcs UK, is superb in this category. Here’s a sample chart from them:


See that level blue dotted line? It means that they have grown a fan base that remains consistently engaged despite its size. They have gained Quantity without sacrificing Quality. It should be the goal of all brands to have an Engagement Index chart that looks like this one.

Next, for a brand-to-brand comparison, let’s look at three sneaker brands over the course of the past four weeks....


Notice that Converse (in green) is, by a long shot, the most popular of the three brands with over 2 million fans. But look at the dotted green line, their Engagement Index trend. Floating in the range of 1.5% to 3%, they are just barely getting into the realm of “average”. Summary: Converse has a built broadcast channel and probably has a good one million followers who couldn't care less about the brand.

As a point of comparison, let’s have a look at Adidas (the blue lines). This brand has a healthy but comparatively modest fan base of just half a million, but in terms of engagement they are punching far above their weight. Even discounting for their temporary meteoric rise into the double digits, they are usually around 5% or 6%. In terms of engagement, they are running circles around the other two brands. Great job!

So I ask you: Who is doing better in social? The brand with a huge quantity of disinterested followers or the brand with a modest quantity of engaged fans? There is plenty of room for debate, but my money is on the latter. I believe it easier to grow engaged fan bases over time than to prune dead weight away from an already grown community. What’s your opinion?

If you'd like to learn more about DMW's Facebook Engagement Index, please get in touch via the links on the right or via the comments.

Tuesday, February 7, 2012

New Faces but Old Games for Major Hotel Websites


Waldorf-Astoria, Four Seasons, and Marriott’s AutographCollection have all seen website updates in the past few weeks. All three of them have done a relatively good job in optimizing for tablet users, but some have done better at addressing the thornier issues of integrating social sharing and reviews.  Let’s take a closer look and learn more…

(Note: I am limiting today's review to traditional websites only; a similar review of mobile sites will come soon.)

This site wisely maximizes the impact of its enormous panoramic photographs with hideaway menus for booking (up top) and other details (along the bottom).  This cosmetic change is good for tablet users, but the website appears to be completely devoid of reviews or other guest-generated content. The same appears to hold true for the property-specific websites that link from here. While it would be ideal to see reviews in a variety of locations on the site, one good suggestion would be to include reviews and ratings for the "Experience" venues: golf courses and spas. Hilton would actually be able to take a leadership position with such a move by expanding the review game into specific outlets and amenities. Doing so would provide utility to shoppers, therefore increasing traffic and conversion.

Regarding sharing features, the controls are all tucked away on the property sites and don’t seem to exist on the brand site itself. Browsing guests are hardly encouraged to share. More attention is needed here to drive awareness.

Bottom line: Potential guests require third-party reviews to help validate that the actual experience matches those alluring photos. There is a lot of quality here, and some good thinking, but I cannot imagine this website performing to expectations without review content. Overall, it seems like a great facelift but unresponsive to the significant changes in shopping behavior that have developed in the past few years.

Like Waldorf Astoria, this site does a great job with big-impact photos and unobtrusive design. This site goes a step further than Waldorf-Astoria, however, by including “Reviews at a Glance”, right beneath the fold on the property sites. This widget also includes Facebook and Twitter content and links to those assets. The TripAdvisor content is more like “mini testimonials” than actual “reviews” (there is no score, for example), and there is nothing to indicate that these testimonials are not cherry-picked. Still, it's a step in the right direction.  The integration with the site, versus a generic plugin, works well visually.  

Within the property pages, sharing functionality is a step up, too. Share buttons are less tucked away and for the Accommodations page, at least, the share allows you to select a thumbnail of your choice. This functionality seems, oddly, to be absent from the Photos & Videos page, however (at least for Denver).

A few areas of concern I would have here: The wholesale handoff of traffic from the Reviews widget to the TripAdvisor, Facebook, and Twitter pages seems ill advised. I think this is particularly true given the very limited review information that the widget provides. I do not think that shoppers’ needs for third party reviews will necessarily be met by this widget and that they will therefore still leave the site. I’d also suggest that bringing in reviews from platforms in addition to TripAdvisor would be advisable.

Here's a a nice-to-have: Wouldn't it be great (ie: "useful") to see a “By User Review” tab on the “Find a Hotel or Resort” page?

Bottom Line: A good looking website with good sharing functionality and some of the review info that shoppers need, but not necessarily enough to keep them onsite. In the future, they might find that they can meet shoppers' needs and their own needs (converting traffic to reservations) by using plugins to more completely integrate reviews and social content into the site itself.

What a great looking website. The presentation layer, including its video content, is nearly perfect for high-bandwidth tablet use. This site has a “personalized view” function that should, in time, encourage sharing and enable first steps towards social CRM (SCRM) via Facebook sign in. Individual property pages have “Love” and “Share” buttons at the very bottom of the page, and some properties seem to have a call to action for shoppers to add their photos to the hotel’s Flickr account. 

While the Personalized View feature is a good one, the call to action for sharing on property pages seems only adequate. A better choice would be to have a share button right near the big photos at the top of each page. But on the flip side, all property pages seem to have a Google maps local listing, which will boost optimization in Google search results.

Bottom Line: Sadly, this site also appears to be lacking reviews. Shoppers will go to another site to validate the promises made by the brand, and a certain percentage of them will book other hotels or through an OTA channel. 

And the winner is…
Unfortunately, I’m not prepared to give any of these new sites a “winner” label. They are all physically beautiful, but are lacking in best practices for the new era. A truly winning website in this space should have, at least, the following features:
  • Ratings and reviews from multiple platforms (not just TripAdvisor) located within the site
  • A comprehensive sharing strategy that extends deeply into the website and that includes Google +1
  • If the brand believes its social content to be influential to shoppers, that should be embedded within the site as well.
And I would give bonus points for...
  • Including ratings and reviews in the booking engine pages  (the hotel equivalent of the shopping cart), not just the presentation layer
  • Experimenting with validated reviews, as Starwood have done
  • Any use of the game mechanics that are used by Booking.com to such excellent effect.  
To be fair, it is hard to innovate for such big ships. In fact, I increasingly suspect that Marriott, Hilton, and others ponied up to participate in Roomkey.com specifically so that they would have the opportunity to innovate in an environment free of the excessive baggage of their technology and operations platforms. But, until we see evidence of any of these brands breaking out of this rut, the OTAs and review sites will continue to out-innovate and out-maneuver the brands that they are selling -- great new photography notwithstanding. 

Wednesday, January 11, 2012

Google's "Comeback" in 2012

Only in a technological landscape moving as quickly as ours could Google be considered an underdog. But, for the better part of the last two years, it has often seemed that way. Common signals of doubt included questions like these: Would Google be boxed out by Facebook? Would the popularity of the iPhone and Apple's semi-closed ecosystem limit Google's ability to grow? Would Google be able to learn from its own failures and bring viable services to social and mobile?

My opinion: 2012 will be the year when Google stops chasing its tail, so to speak, and begins to lay down a solid foundation that will lead to a renewed emergence as a primary social, marketing, commerce, and mobile player. I believe the impact of this resurgence will be particularly strong in the world of hotels and restaurants.

The Big Picture
The headline is that Google is pruning their broad set of services and bringing a new concentrated focus towards integration with +1, Google+, YouTube, Maps, and Gmail. The result is that consumers are beginning to recognize Google as something that operates more as a unified personalized service.

We generally tend to consider a specific website (like www.facebook.com) to be the logical home for such various services. Google is increasingly going beyond that concept however, and instead using devices as the assumed point of coalescence. Android phones are a one-stop shop for Google services. We don't necessarily need a particular website or any one specific mobile app. Instead, we ask (via voice or type) for something and the phone selects the correct website or app to support the desired action (gain information, navigate, review, talk with friends, comparison shop, etc). We can see the same concept being applied (with somewhat less market acceptance) via Google's Chromebooks, and (with different objectives) via Apple's Siri. The end result, on Android, however, is that everything goes through Google and the value that consumes get from them is increasing. More so than any advancement within a specific service, it is this coalescence of Google's services that will yield success this year.

What is interesting to me is that this significant uptick in utility is being driven to both consumers and brands. As Google rolls out more social and commerce services, they are able to bring those data points into their Analytics offering. For the first time, this will enable brands to see closed loop reporting on social media activities, for example (via Google+), and beginning to make informed estimates on social media ROI. While Facebook began with people and then followed with brands, I predict that Google+ will generally lead with the brands (who have much to gain via single-source 360 degree reporting) and the people/consumers will follow them. More so than any other platform, I believe that Google will be responsible for accelerating the shift of marketing spend from traditional areas to social, mobile, and other emerging areas -- simply because it will be the first to enable activity and measurement in these various channels.

How does this affect Hotels and Restaurants?
Google made a very shrewd move in 2011 when it decided to no longer include reviews from other platforms in its Maps/Places listings. At first, it seemed to many of us that Google was diminishing its utility by excluding reviews from TripAdvisor and Yelp, for example. Instead, we realized that Google Places has "enough" native reviews to make the platform a good point of reference regardless. This "good enough" has enabled a launching pad for Google where those reviews are used (and written) by the fastest growing mobile audience in America. Driving reviews on Google will become an important new strategic objective in 2012. More: When we also consider Google's beta Hotel Finder product and their acquisition of ITA in 2011, I don't believe it to be an overstatement that for the Hospitality Industry, 2012 will be the year of Google.

Strategy Considerations
Android is quickly becoming the dominant mobile platform in America at a time when overall smartphone adoption continues to grow. While some significant studies suggest that mobile use (and commerce) is incremental beyond traditional web, our first-hand data suggests otherwise. At least in hospitality, where 75% of mobile reservations are same-day or next-day, mobile is absolutely cannibalizing traditional web.

Related to mobile adoption, DMW believes that we might be seeing the first signs of decay in the traditional value of SEO, because it... 1) relies on traditional web pages (don't render well on mobile), 2) can be undermined by Google's increasing shift towards personalized search results, 3) is often superseded by Places results, and 4) can simply be bypassed by seeking recommendations via one's social network.

Recommendation: In order to hedge against these changes, brands should continue a shift towards reviews, local presence, and other elements of the Google suite. Brands should experiment with Google Pages and consider developing best practices for YouTube. Along with Reviews and Local Presence, understanding these activities will position brands to gain a strategic advantage as the Google platform begins to assert its dominance in hospitality and restaurants in 2012.

Monday, October 31, 2011

The Yelp Factor and Independent Businesses


I recently read a good study at the Harvard Business School site entitled “The Yelp Factor” (ok, I actually just read the summary of the study, here). The research is asking a simple question that has enormous potential in the world of ecommerce and, increasingly, brick and mortar commerce: Do online reviews influence business? And, if “yes” by what margin? Since they first have come into play, I think that most marketplace participants have a gut “yes” on this.  Michael Luca has brought in real data points via Yelp, however, to help quantify what we assume to be true. 

One significant observation that the study yielded was that local businesses are most affected by reviews while chain venues (think Burger King) are the least affected. This means that if they provide good quality and establish some sort of review optimization effort, independents can gain ground against the big guys. This is a strong insight, but why is it occurring? McDonalds (and all those who followed) became such an enormous success because consumers came to learn that a McD's cheeseburger in Ithaca, NY will taste exactly the same as in Tuscaloosa, AL. While some people really love McDonalds for what it is, most people go to McDonalds because they know what to expect. They have enough information on McDonalds to enable a decision. With Yelp and all other online reviews, nearly that same level of information is available for local (ie: “unknown”) venues, too. End result: small guys can compete with big guys b/c they are known quantities now. 

This "tilting of the scales" towards independent venues also aligns well with a significant cultural shift in America that has been trending towards "connoisseurism". That is, our shift towards treating everything like people have traditionally done wine. Think micro-brew beers, OXO utensils, specific types of cow for steak, narrowcast popular music…  You know, long tail stuff making it a little more big-time. The connoisseurism trend shows a growing native preference for unique services of high quality, and online reviews are enabling this via a virtuous cycle that also yields more reviews.

While these reviews are certainly opening up opportunity for independent venues, Mr. Luca seemed challenged by the fact that the reviews might not necessarily represent actual quality. That is, there can be a gap between actual quality and described quality (via reviews). Where Mr. Luca sees fog, however, I see opportunity: It means that operators have the opportunity to control described quality (to a certain extent) or otherwise become victim to it. It makes a very strong case, again, for Review Optimization and largely puts the power in the hands of those who run quality operations.

Beyond these major points, the study confirms a lot of what we know and preach already at DSS: Review Optimization is a must. More reviews are better. Ratings affect revenue. Have a look at the study; if you see other thoughts in there (perhaps regarding Yelp’s rounding rules?), let’s discuss!

Tuesday, October 25, 2011

Starwood's Reviews, Part 2: Publish Reviews, Don't Host Them

In yesterday's post, I declared that "Starwood has made what will prove to be a seminal move in the hospitality space". When making this statement, I was focused mainly on Starwood's decision to publish reviews within their website, as opposed to their decision to host their own reviews. I talked with Jack a little today and we both realized that I had glossed over this important distinction.  Let's define the two strategies right away, so that we can then get to analyzing pros/cons of each...

  • Reviews Posted to Brand.com: This strategy uses a product like Revinate's Buzz or even standard products from TripAdvisor to publish 3rd party reviews on a property's website. Shoppers go to the hotel's site to read reviews and can continue to shop from there. 
  • Hosted Reviews: This strategy involves a solution like Customer-Alliance or BazaarVoice to generate proprietary reviews that live on a brand's website and nowhere else (or at least on no other third party review sites). 
So which is the better strategy? Well, regardless of which one hoteliers might be considering, the objectives for Review Optimization fall along these major points:
  • Let's start with the basics: Hoteliers must bring reviews to their own websites. See yesterday's post for more detail.
  • At all costs, hoteliers must promote and ensure authenticity and unbiased publication of reviews. This holds true for "hosted reviews" as well as "third party reviews on brand.com"
  • To the greatest extent possible, hoteliers and 3rd parties must offer greater utility in filtering and searching reviews vs the review sites. (Again, see yesterday's post for more.)
  • Enabling social sharing of reviews is a good idea and worthy of testing and learning. I very much applaud Starwood for their features in this area. In my opinion however, it is not a strategy that will yield significant results at this time. It will in the future, but there are more immediate goals to reach first, like...
  • Reviews must be leveraged for optimization in TPIs/OTAs and search engines. Even if these channels are not necessarily preferred, they cannot be ignored.
  • Above all else, hotels must optimize for Google maps/places. They must do it now. This includes driving reviews to Google. The Android mobile platform is growing too quickly and Google Hotels will be a viable player in this space within 24 months. This advice is most urgent for limited service and urban hotels that are most likely to be booked last minute, but is still valid for vacation destinations as well. Of course this is tied deeply to natural/paid Google search too.
Defining the objectives for review optimization helps us to define a best-possible review solution and to rank existing options. With the above points in mind, my thoughts on these strategies are...
  • I strongly support "reviews posted to brand.com": it enables all optimization strategies while still drawing traffic to your own site. While this strategy lacks social sharing functionality, the opportunities for optimization in third parties and Google are simply too big to ignore at this time. Yes, it's true that readers can still be tugged away to TripAdvisor by navigating deeply into the reviews, but I think it is a current fair tradeoff for having the reviews on brand.com to begin with. 
  • I am less enthusiastic regarding "hosted reviews". While this strategy does have the current advantages of social sharing  and better "review browsing" features, I think the cost is too dear in terms of lost optimization in the third party world. Plus, I cannot vouch for this first-hand, but I have to assume some onerous business process work for matching up reviews with actual reservations. 
In the near future, we will see products evolve to meet the overall set of best-practice features and functionality. I think there is a place for hosted reviews, particularly in their ability to replace current guest-sat surveys. They simply cannot be deployed at the full expense of 3rd party reviews. At least not yet... Anyone have a patent on the idea of a reverse TripAdvisor yet? It aggregates all "hosted reviews" into a single public site...

Monday, October 24, 2011

Starwood's Seminal Decision to Include Reviews on Their Websites

Starwood Hotels announced on Friday that they will now begin including user reviews on their websites. I very much support this strategy and congratulate Starwood on being first to market with what will prove to be a seminal move in the hospitality space. Here’s why…

In a few short years, user-generated reviews have become an immutable third element of the hotel shopper’s experience, along with the traditional “price” and “location”. It is important, however, to view the development of user reviews within the larger context of online shopping for hotels. Consider that, from roughly 1997 through 2005 (or possibly later), TPIs/OTAs thoroughly ate hotel brands’ collective lunch by realizing and leveraging the power of online reservations. Hotel brands eventually caught on and have since been involved in a carefully orchestrated turf war with Travelocity et al. While TPIs/OTAs certainly form an important channel, hoteliers have lured shoppers to their own sites in the past seven years by offering “best rate guarantees” a more robust shopping experience (hopefully including rich photo and video content), and more. 

As a category, however, TPIs/OTAs continue to evolve and innovate much faster than hotel brands. This is particularly true with mobile (and tablet) web and apps and especially true with reviews. Even as they otherwise optimize their websites for best-possible experiences that will draw traffic from the OTAs, hotel brands have been losing out on brand.com revenue because reviews --that must have information for nearly all hotel shoppers-- are not available on hotel brand websites! The end result is that even brand loyalists are forced to browse reviews on TripAdvisor or any other review site of their choice before attempting to book at the brand site. And of course, a good many of them are lured into the bookings paths of these others sites instead... Whether the reviews or good or bad, shoppers are going to read them. Hoteliers should do like Starwood has done and bring those reviews to their own sites, where they are more likely to convert shoppers in a direct channel and to gain ancillary data points (like time spent reading reviews, etc) to boot.

So while we can congratulate Starwood on bringing reviews to their site, we must ask ourselves the next question: How will they change the habits of a market that has been taught for the past 15 years to read reviews on independent and objective sites like TripAdvisor? Including user reviews on a website is an important first step, but not enough to change market behavior. There has to be something else that will draw users to the site for one-stop reviewing+booking. The trick to changing this engrained user behavior is to evolve the review experience and make it more useful to guests than it is today. If --and only if-- they succeed on this front, will shoppers use this new functionality on Starwood’s website in any meaningful quantity.

To Starwood’s credit, this is where their new solution shows great potential. They include new filters for reviews like Loyalty Members (or not), Purpose of Travel, and Frequency of Travel.  While l would like to see additional filters (average review score by authors or "travelling with children", for example), this is a great start and will certainly evolve in time to help people see scores that correspond with their general tastegraphs.

Overall, I think that Starwood have done a great job in anticipating challenges and by simply being brave enough to be the first to dive into the pool. The rest of us can watch carefully for market signals regarding willingness to believe the authenticity of reviews that are hosted by the brand. I’ll be looking, too, for any signs of operational strain that could be caused by having to vet reviews and validate that the authors actually stayed. We should also be on the lookout for evidence of new search strategies that might be deployed: Will Starwood always link to the homepage or booking engine? Or would review pages make for a more appropriate first stop in some cases?

How about you? Are you willing to trust Starwood reviews?

Edit: Despite my enthusiasm in this post, Starwood's solution is not perfect.  See next post for more thoughts...